Place
We walk the site with you, pick the zone with the right traffic, power and approach, and install in about 60 to 90 minutes. No plumbing, no drain, one dedicated circuit.
Los Angeles
A network of state-of-the-art coffee machines
We place it.
We run it.
Vendra Coffee places and operates bean-to-cup espresso machines in offices, medical buildings, campuses and transit hubs. We install each machine, keep it stocked and clean, and watch it around the clock. Your location gets barista-quality coffee 24/7, with no counter, no cafe and nothing added to your staff's day.
Premium coffeeFresh-ground single-origin espresso, hot or iced, in about a minute.
Zero staff burdenWe install, stock, clean, maintain and monitor. Your team does nothing.
24/7 accessOpen when the cafe is closed, distant or crowded.
One operatorOne company and one phone number for the whole system.
What we do
We place the machine.
Then we run it.
Vendra is a single operator for the whole system. One company installs, stocks, cleans, maintains and monitors every machine in the network, so a location never has to manage a supplier, a vendor and a technician separately.
Operate
Our team keeps every machine stocked and clean, typically two to three visits a week depending on traffic, with preventive maintenance on a fixed schedule.
Monitor
Every machine reports in over its own cellular connection. We see sales, stock levels and faults in real time and respond before anyone on site notices.
the brand on our machines
State of the art,
and it shows.
Our machines carry the Brewdy name: the cabinet, the 27-inch screen and the cup in your hand. People expect vending coffee to be bad. This is the machine that changes their mind.
Fresh-ground beansWhole beans on view in the window, ground right before each cup. Never ahead of time.
Espresso pressureA real espresso extraction, the base of every drink.
Hot and icedIce on board, so iced drinks come from the same machine.
27-inch touchscreenPick a drink in a few taps. Tap. Brew. Go.
CashlessCard, tap to pay and QR. A cash module where a site requires it.
Automatic cupsThe cup is dispensed and filled by the machine. Nothing to handle.
ConnectedBuilt-in 4G, so it works without site Wi-Fi.
Self-containedInternal water tank. No plumbing, no drain, lockable casters.
Where it goes
Built for the places
a cafe can't reach.
A cafe needs staff, a counter and a lease. A Brewdy machine needs about 43 by 32 inches of floor and a power outlet. That opens up every place where people wait, work or pass through, at hours no cafe keeps.
Offices and corporate campuses
Lobbies, break areas and the floors far from the nearest cafe. Coffee at 7 am and at 9 pm.
Hospitals and medical offices
Visitor entries, waiting areas and staff-only break zones. Built for long shifts and longer waits.
Universities and schools
Libraries, student unions and faculty buildings, open through exam-week nights.
Transit hubs and terminals
Early commuters and late arrivals, served in about a minute.
Retail, hotels and lobbies
A quiet, enclosed footprint that fits a professional space without visual clutter.
Events and pop-ups
Brand activations, conferences, launches, film sets, campus days. We bring it, set it up and take it away.
Where a site allows, we recommend two placements: one public-facing at the lobby or visitor entry, one in a staff-only break zone.
How it works
Four steps
to a machine on site.
- 1
Site walk
We visit, confirm the zone, the foot traffic, the power and the customer approach, and agree on access windows.
- 2
Install
The machine arrives on its own casters and is brewing in 60 to 90 minutes. One dedicated 220V circuit. No plumbing.
- 3
Operate
We stock, clean, maintain and monitor. Typically two to three service visits a week, scheduled around your site.
- 4
Grow
You see utilization and uptime. Add machines by zone, site or portfolio as the numbers support it.
The cup
A network is only as good
as what it pours.
We don't sell coffee, milk or syrups. We choose them, carefully, so that every machine in the network pours the same cup.
Coffee
One single-origin coffee from Huehuetenango, Guatemala, grown by smallholder farms at 1,500 to 1,800 metres. Washed, medium roast. Chocolate, toasted almond, hazelnut.
Milk
Real dairy milk, in powder form. It needs no refrigeration, so nothing spoils inside the machine, and it foams the same in the first cup of the day as in the last.
Syrups
Organic syrups, dosed by the machine. A little goes a long way, so the coffee still leads.
The details.
- Machine
- Brewdy bean-to-cup espresso machine with ice
- Size
- 1090 × 815 × 1900 mm (about 43" W × 32" D × 75" H)
- Weight
- 275 kg (about 606 lb)
- Screen
- 27-inch touchscreen
- Payments
- Card, tap to pay and QR. Cash module where a site requires it
- Water
- Internal tank, or a filtered line where available. No drain needed
- Power
- One dedicated 220V circuit
- Connectivity
- Built-in 4G cellular, or site Wi-Fi
- Setup
- 60 to 90 minutes
- Service
- Typically 2 to 3 visits a week, plus remote monitoring
Coffee infrastructure,
not a coffee shop.
Vendra Coffee is a Los Angeles company. We don't sell coffee, run cafes or staff counters. We place and operate a network of state-of-the-art coffee machines, choose what goes in the cup, and keep every machine running.
Brewdy is the brand on our machines: the cabinet, the screen and the cup. Vendra is the company behind it, and the one you call.
The idea is simple. Good coffee should be there when people need it. Between meetings, between shifts, between appointments, between flights.
Place a machine.
Tell us about your location, your event or your question. Where it is, roughly how many people pass through, and when you'd like it in place.